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Nutrition & Aging

This course will provide an analysis of research, programs and services related to the interaction between nutrition and aging, with emphasis on the role of nutrition in comprehensive geriatric care. Course objectives include understanding fundamental demographic, psychosocial, physiologic and behavior issues in geriatric nutrition, and describing current policies and programs and different health care settings relevant to older adult nutrition.

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Weill Cornell Medicine Graduate School of Medical Sciences 1300 York Ave. Box 65 New York, NY 10065 Phone: (212) 746-6565 Fax: (212) 746-5981